HACCP Training Courses

 

All our training courses are completed at your premises by qualified trainers. Our courses suit everyone from large companies through to individuals.

 

Level 3 Award in HACCP for Food Manufacturing (RQF)

​

Duration: 13 hours contact time

Accreditation: Highfield awarding

Delivery: Face to Face 

Assessment: Multiple choice question paper

​

£180 per person

 

Who is this qualification for?

​

This qualification is aimed at team members who are instrumental in developing, writing and implementing food safety management systems as part of their work already, it is also suitable for learners already working in a catering background with knowledge of food safety management systems and HACCP. It is also suitable for those who own or run smaller food businesses.