Senior Chef Production - Level 3 - Apprenticeship

Reference:- STO232

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Duration: 15 - 18 Months

Accreditation: Institute for Apprenticeships

Cost - Levy/Co-funded - POA

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Overview

 

The course is intended to run for a minimum duration of 12 months however we would recommend that learners complete 15 - 18 months of study to allow full coverage of the standard. Link to the standard and assessment plan

 

Progression

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It is intended that the learner will progress from this standard into a senior chef manager role or similar, move onto further training or a higher level apprenticeship.

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Entry Requirements

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Employers will set their own entry requirements for this course but it is recommended that learners are currently able to work towards a level 2 in both mathematics and English, currently hold a level 2 in both subjects or currently hold a level C/5 or above at GCSE in both subjects. It would also be expected that potential learners have achieved a level 2 Professional Cookery qualification or have completed the Commis Chef standard at level 2 or have relevant industry experience before undertaking this course. 

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How to apply

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There are several ways to apply for an apprenticeship. You may wish as a potential apprentice yourself to get in touch here . You may also wish to look at apprenticeships available on the national apprenticeships service website here where you can enter keywords and find the apprenticeship you are looking for. If you are an employer please feel free to get in touch and we can help you find the right provider for you and also apprentices currently looking for placement.